Three layers of lemon sponge cake made with squeezed lemon juice and hand-grated lemon zest. Ingredients from fresh fruit makes all the difference! Between each layer of the cake is raspberry filling and silky vanilla Swiss Meringue Buttercream. Light and airy, this buttercream also coats the cake and redefines decadence. Our lemon cake is decorated with two yellow roses and fluffy white peony.